I have a video of something I thought you might be able to help me understand. Mom poured cold oat milk into hot coffee with a resulting “feathering” effect. What was unusual is that the churning and feathering continued for 30 minutes spontaneously until she finally just poured it out (while drinking a cup of plain black coffee, sans oat milk). Is there a means to share pictures and video on substack?
They are different but is one advantageous in one way or the other?
It was merely to show boundary layer effects. That being said, structured milk has a longer shelf life.
Thank you for responding
Perpetual motion coffee 😍
https://www.dropbox.com/scl/fi/n3atdy8ds7u2wc8clc0ar/IMG_9975.MOV?rlkey=74fqq8ze49sng3ioip8ask5hw&dl=0
https://www.dropbox.com/scl/fi/rd32swoz64x3bra0dsuqv/IMG_9774.PNG?rlkey=mv3xeoyvbwrrwbhwrtf701cb7&dl=0
I have a video of something I thought you might be able to help me understand. Mom poured cold oat milk into hot coffee with a resulting “feathering” effect. What was unusual is that the churning and feathering continued for 30 minutes spontaneously until she finally just poured it out (while drinking a cup of plain black coffee, sans oat milk). Is there a means to share pictures and video on substack?
I suppose you could place it on a google cloud or dropbox and provide a link?
Will do!