Discussion about this post

User's avatar
Jeff Cook-Coyle's avatar

I am working on an experiment that you inspired. I manually stirred french-pressed coffee for 2.5 minutes in a vortex pattern. I have several hypotheses.

1. Does structured water "hold" more fine coffee sediments in suspension than bulk water?

2. Will this effect hold for 20 hours? Will it persist until the next day?

3. Can I manually structure water without a toroidal device?

4. Can 2.5 minutes of structuring provide affirmative answers to hypotheses 1-3 above?

I want to try to manually structure 1 liter of room temperature coffee for ten minutes. But my wife needed me to make her an egg sandwich after 2.5 minutes, which makes an affirmative answer to any of the questions a long shot. 3 depends In 4. 1 depends on 3. 2 depends on 1.

Saturday Morning Physics Fun.

Expand full comment
Jeff Cook-Coyle's avatar

It is hard to see any differences in the pictures. What did you see in person?

Expand full comment
6 more comments...

No posts