I am not a drinker. In fact, might have a total of 5-10 beers in a ‘binge’ year with a few sips of champagne thrown in on special occasions. I’m not against alcohol consumption in moderation, but I simply cannot drink, as a certain medication I take doesn’t mix well with alcohol. It’s not that it’s dangerous; it simply predisposes me to horrific headaches. Even a few sips of champagne can give me a terrible headache. This is what makes what I’m about to describe, all the more remarkable. When I exposed a very cheap bottle of Cava to a torsion field, the bubbles became smaller with an obvious increase in the effervescence of the liquid on the tongue. I was so intrigued by this, I did the unthinkable; I drank the whole bottle, and rather quickly. Preparing myself for the worst (a crippling headache) I instead awoke with such a lack of hangover, I forgot I even drank the champagne! I then enlisted a friend of mine along with some friends of his (all serious drinkers) who reported zero hangover after heavy drinking (whisky, gin, beer, wine, you name it). Now I realize this is anecdotal, and far be it from me to promote binge drinking, but there do appear to be enticing clues about the effect of structured alcoholic beverages and hangover. Perhaps structuring somehow inhibits edema, dehydration? Again, these are anecdotes, but a hangover is a hangover, something not easily wished away through the placebo effect?
References:
1. https://www.nm.org/healthbeat/healthy-tips/quick-dose-what-a-hangover-does-to-your-brain
2. https://www.niaaa.nih.gov/publications/brochures-and-fact-sheets/hangovers
3. https://www.verywellhealth.com/understanding-hangover-headaches-and-how-to-avoid-them-1719443
4. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2848832/
5. https://www.hopkinsmedicine.org/health/conditions-and-diseases/headache/hangover-headache
You have my full attention 🍷🍷🍷
Perhaps the structured water impacts acetaldehyde levels favorably, increasing metabolic conversion and elimination of it. (acetaldehyde is the two-carbon aldehyde metabolite of ethanol responsible for the toxic effects of drinking excessive alcohol - for those not familiar with alcohol metabolism, of which I am sure that Tim is). Could structured water surround the acetaldehyde in an insulating fashion, preventing its access to cells and subsequent toxicity (i.e. “trapping the toxins in the crystalline semi-solid/semi-liquid phase of water found at the periphery of the flow within the vascular system, rather than the liquid phase water in the middle of the vessel flow (serum flow, of course). Are there different spin or vibratory characteristics of crystalline water vs liquid? Hmmmmm. How could we test this,,,,