Torsion Fields, Microbiology and Gelation
Timothy Winey
Tuesday, April 9, 2024
In this longer-term experiment (3 weeks), Chia seeds and tap water were added to two jars with one (shown at left) exposed to a Torsion Field for 20 minutes before placing both where they were exposed to direct sunlight in the afternoon. After three weeks, a collapse of the gel network and increased microbiology is evident in the control jar (right). Winey has conducted many dozens of experiments showing inhibition if microbiology in a wide range of aqueous environments. This experiment is unique in that it is longer-term and appears to show a concomitant collapse of the Chia seed gel network over time. Whether this clear collapse of the control gel network promotes greater microbiology (boundary layer effects) or increased microbiology led to the collapse of the gel network, will require further investigation.
One thing is clear; these samples diverged markedly over time, giving added weight to the need for more long-term experiments. It is difficult for this researcher to imagine that fleeting, short-lived, Torsion effects cold account for such dramatic diversions over such considerable time, adding weight to my theory that Torsion effects are both robust and long-lived.
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What is a torsion effect?