Gelation of Chia Seeds in Hot Tap Water Under the Influence of a Passive Torsion Field Generator
Timothy Winey
Wednesday, May 8, 20241
Two jars each received one tablespoon of dry Chia seeds over which hot tap water with blue food coloring was poured. One jar was set atop a passive Torsion Field Generator for 15 minutes before removing and leaving overnight. As can clearly be seen, the gelation of Chia Seeds in the experimental jar (left) is roughly double of that in the control jar (right). This is evident in both the total volume occupied by the seeds as well as the lighter color.
Looks like I am going to have to read up on chia seeds!
So how does one acquire a torsion field generator?